Let's Eat with Highly Flavored SC
This is my way of giving back to all the friends and family who follow all the menus and food posts that I am forever sharing. I hope you enjoy the recipes, laugh at the stories and learn that food is not just good for your health, it is good for your soul! Let's Eat!
Tuesday, August 13, 2019
Where the heck have I been??
I just found out that I still had this blog and I owe my followers big time for not posting in almost two years. Charge it to my head and not my heart. I have some big things coming along for Highly Flavored. I am so proud of my business and I think is my season to do better for all involved in my success and or failures. I am still willing and available to provide recipes or answering any cooking questions you may have. I need your feedback as well on things that I could possibly try different in this blog. This is short and sweet but know I love you guys and have missed you but I am back now!
Tuesday, January 9, 2018
My my my...I've been a terrible host
Hey you guys it has been a while since I posted but know it was not intentional. I've just been living life and eating amazing food. If there are any specific recipes you would like to see, please feel free to contact me. I look forward to hearing from you all. Have a great day folks.
Wednesday, December 13, 2017
It won't be long....I'm coming back
Watch out friends and family the blog will start back the first of the year. Look out for fresh new blogs to keep you food savy.
Friday, October 12, 2012
It's about that time everybody!
Hey everyone....I know you think I am such a horrible blogger...lol The last time I posted an article was June but please believe me when I say I have been busier these last few months than I ever thought I could be. A conversation with an old class mate from high school is what prompted me to begin writing this blog tonight. I was just talking to Marina Gutierrez on Facebook the other night about making soup when it reminded me of the recent season change. I often forget that to be the case living down south on the east coast in the Charleston SC metro area. The weather is far warmer longer than most places so it is easy for me to experience brief memory lapses in regards to the changing of seasons. The South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer days. The onset of football season. And the delicious aromas of hearty, cool-weather food pouring out of the oven.
Fall is here. When fall begins, we take out our warm clothes and begin to crave heartier foods that are comforting and warm. The days are getting shorter, the nights are getting colder and it's the perfect time for some delicious fall recipes. There's nothing like a little comfort food to warm the body and soul-- taking the bite out of the forthcoming cold weather. This time of year ideas are endless in regards to fall or harvest time recipes. There is no better eating season than the fall or autumn as it is also customarily referred to. Autumn means pumpkins and squash, hearty stews, pot roasts, apples, tailgating and holiday cooking.
The idea of making a big pot of soup was welcomed with the dip in temperature we have experienced the last few nights this week. I decided on making Cheese-steak Soup. This recipe was initiated by one I found by Aaron McCargo Jr.'s Big Daddy's House on Food Network. It was absolutely delicious and I will share that recipe with you guys today. I tweaked it of course...any real cook knows that you feel the recipe out as you go along. It is never exactly the way the recipe card reads...lol. I always add a pinch of this or a dab of that to make the recipe my own and have often completely revamped or recreated the recipe to make it more suitable to my family's taste.
I hope that you guys are all well and know that you are always in my thoughts no matter how busy I may appear. My schedule remains packed and over flowing but know with certainty that regardless of what is going on in my life, there is and will be a pot on the stove in my house preparing a meal for my family. I cook from my heart and the love is in every heaping spoon full. I cook because it keeps me connected to my roots and my history so to speak. It reminds me of my elders and ancestors whom so many have gone on before me. Cooking for me is equivalent to nourishment, growth, joy and family. It is also very cathartic because it brings about a calm that I have not been able to recreate in many attempts at other things. Many of the best memories in my life have been centered around cooking or the kitchen therefore it is one of my favorite things to do and places to be.
I plan to get back into the swing of things with my blog writing because many people have told me how informative and helpful this blog has been for them. I hope that you all enjoy this Cheese-steak soup recipe. It is not very difficult and can be adjusted as you see fit. Please contact me with any suggestions of ideas for specific recipes. As always in parting I wish you delicious eating....so come on guys...Let's Eat!
The idea of making a big pot of soup was welcomed with the dip in temperature we have experienced the last few nights this week. I decided on making Cheese-steak Soup. This recipe was initiated by one I found by Aaron McCargo Jr.'s Big Daddy's House on Food Network. It was absolutely delicious and I will share that recipe with you guys today. I tweaked it of course...any real cook knows that you feel the recipe out as you go along. It is never exactly the way the recipe card reads...lol. I always add a pinch of this or a dab of that to make the recipe my own and have often completely revamped or recreated the recipe to make it more suitable to my family's taste.
I hope that you guys are all well and know that you are always in my thoughts no matter how busy I may appear. My schedule remains packed and over flowing but know with certainty that regardless of what is going on in my life, there is and will be a pot on the stove in my house preparing a meal for my family. I cook from my heart and the love is in every heaping spoon full. I cook because it keeps me connected to my roots and my history so to speak. It reminds me of my elders and ancestors whom so many have gone on before me. Cooking for me is equivalent to nourishment, growth, joy and family. It is also very cathartic because it brings about a calm that I have not been able to recreate in many attempts at other things. Many of the best memories in my life have been centered around cooking or the kitchen therefore it is one of my favorite things to do and places to be.
I plan to get back into the swing of things with my blog writing because many people have told me how informative and helpful this blog has been for them. I hope that you all enjoy this Cheese-steak soup recipe. It is not very difficult and can be adjusted as you see fit. Please contact me with any suggestions of ideas for specific recipes. As always in parting I wish you delicious eating....so come on guys...Let's Eat!
CHEESE-STEAK SOUP:
Ingredients:
4 lbs New York Steak Thin Sliced
2 Large Onions Sliced
2 Large Green Bell Peppers
½ cup Butter
4 cups Heavy Whipping Cream
2½ cups Water
2 cups Monterrey Jack Cheese
4 cups Swiss Cheese
2 Tbsp Steak Seasoning
1 Tbsp Seasoning Salt
2 Tbsp Fresh Parsley, chopped
2 Tbsp Corn Starch
Directions:
In a large sauce pan on medium high heat, melt butter,
add steak, onions, bell peppers, and seasonings, sauté until meat is browned
and onions and peppers are tender.
Add 2 cups water, reserving 1/2 cup for later.
Simmer for 20 minutes, reduce heat to medium-low, and
add heavy cream. Simmer for about 20 minutes, stirring every 5 minutes.
Add Monterrey Jack cheese and 3 cups Swiss cheese,
reserving 1 cup for topping.
Simmer on low for 10 minutes.
Mix 1/2 cup water with cornstarch, stir into soup for
thickening.
Top with Swiss cheese when served.
HELPFUL TIPS:
For thicker soup add more corn starch if you don't have
corn starch, flour will work. This soup is great served in bread bowls.
Sunday, June 17, 2012
Feeling a little spicy!
I am sure you all have thought I ran away...lol I have been very busy with my catering business as well as being a mom and wife and all that those roles entail. I will try to do better to get back to you guys more regularly. I have been trying to keep most of my menus cool and light with the summer break finally here but with my family it can't always be that way. I am in the mood for something spicy and savory so these two recipes fit that bill quite nicely. I hope you guys give them a try. Please let me know if there are any recipes or ideas for recipes you would like to see and I will gladly oblige. I hope all is well with everyone and you know that you are never far from my thoughts. As I always say in parting, Let's Eat!
INGREDIENTS:
16 ounces shrimp, shelled & deveined
white pepper (to taste)
cayenne pepper (to taste)
black pepper (to taste)
2 ounces canola or peanut oil
1 teaspoon flour
2 tablespoons oyster sauce
1/2 teaspoon Chinese chili paste
1/2 cup chopped green onion
DIRECTIONS:
Season shrimp with salt and all three peppers. Sprinkle flour over shrimp.
Heat wok, add oil, heat again over high heat till very hot. Add shrimp and quickly stir-fry 2 or 3 minutes or till shrimp turn pink and are done.
Stir in oyster sauce and chili paste mixture and cook about 1 minute more. Add green onions and serve immediately.
Spicy Shrimp with Green Onions
INGREDIENTS:
16 ounces shrimp, shelled & deveined
white pepper (to taste)
cayenne pepper (to taste)
black pepper (to taste)
2 ounces canola or peanut oil
1 teaspoon flour
2 tablespoons oyster sauce
1/2 teaspoon Chinese chili paste
1/2 cup chopped green onion
DIRECTIONS:
Season shrimp with salt and all three peppers. Sprinkle flour over shrimp.
Heat wok, add oil, heat again over high heat till very hot. Add shrimp and quickly stir-fry 2 or 3 minutes or till shrimp turn pink and are done.
Stir in oyster sauce and chili paste mixture and cook about 1 minute more. Add green onions and serve immediately.
Garlic Noodles:
INGREDIENTS:
3 teaspoons minced garlic
3 teaspoons sugar
2 teaspoons white vinegar
1 1/2 teaspoon red chile flakes
2 teaspoons canola oil
1 pound fresh Chinese noodle or vermicelli
1/2 teaspoon sesame oil
1 Japanese cucumber or English cucumber
2 teaspoons chopped cilantro
***Cantonese Stir Fry Sauce***
3/4 cup water
1 teaspoon chicken base powder (no MSG)
1 teaspoon sugar
2 teaspoons shaohsing wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch
DIRECTIONS:
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.)
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
INGREDIENTS:
3 teaspoons minced garlic
3 teaspoons sugar
2 teaspoons white vinegar
1 1/2 teaspoon red chile flakes
2 teaspoons canola oil
1 pound fresh Chinese noodle or vermicelli
1/2 teaspoon sesame oil
1 Japanese cucumber or English cucumber
2 teaspoons chopped cilantro
***Cantonese Stir Fry Sauce***
3/4 cup water
1 teaspoon chicken base powder (no MSG)
1 teaspoon sugar
2 teaspoons shaohsing wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch
DIRECTIONS:
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.)
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
Tuesday, April 10, 2012
Shredded Chicken Tacos Anyone......
I have always wanted to make shredded chicken tacos. I finally decided to make them. I was a little uncertain on how to make them,
but after a little trial and error, I came up with a surefire method. I boiled the chicken in the spices, shredded
the chicken, returned it to the sauce and reduced. Overall, the chicken was some of the best I
have ever eaten. I am not sure if my
method is the proper way to make shredded chicken taco meat, but it was simple
and delicious.
Shredded Chicken Tacos:
1 lb boneless skinless chicken breasts
6 tbs taco seasoning, see recipe below
4 cups water, plus 4 tbs for thickening
1 tbs corn starch
12 flour tortillas or taco shells
cheese
lettuce, shredded
tomato, diced
sour cream
guacamole (optional)
Taco Seasoning:
3 tbs paprika
2 tbs chili powder
1 tbs sugar
1 tbs garlic powder
3 tsp salt
2 tsp onion powder
2 tsp black pepper
2 tsp cumin
1 tsp oregano
1/4 tsp chipotle pepper ground, optional
Place the chicken in a deep skillet or Dutch oven. Cover with the 4 cups of water and add 4 tbs
of taco seasoning. Bring the mixture to
a boil and then turn down the heat to a simmer.
Cover and cook for 30 minutes.
Check the chicken to make sure it is fully cooked and tender. Remove the chicken from the liquid and place
on a plate to cool. While the chicken is
cooling, bring the liquid back up to a boil and let it reduce. Don’t worry if you have a lot of liquid
left. It will reduce. When the chicken is touchable, shred it with
two forks, your fingers, or whatever utensils you have lying around. Place the chicken back into the liquid. In a small bowl or cup, add the 4 tbs water,
2 tbs of seasoning and 1 tbs of cornstarch.
Mix thoroughly and then add to the chicken. Stir until thickened. Remove from the heat and your taco meat is
ready to go.
Friday, February 3, 2012
Who you rooting for? .......
Hey guys it’s that time of the year again. This is what a
foodie like me loves. Entertaining and eating good things…Yes Sir! My twins who will be turning 16 next week have always been huge fans of the Super Bowl and I can honestly say I do not think they even pay much attention to the game...lol They spend most of the year before thinking of new recipes we can try for the next years good eats. They are pretty traditional: spinach dip, buffalo wing balls, bacon wrapped jalapenos stuffed with cream cheese, wings of all flavors, seven layer dip and mini slider burgers. So are you any of you hosting
a Super Bowl Party this year? If so, offer your football fans plenty of good
food to munch on while cheering for their favorite team. Place every seat in
the house in front of your biggest T.V., then kick back and take part in one of
America's favorite spectator sports---football and enjoy the Big Game!
Football fans are the most satisfying snackers to cook for.
They love anything that's savory, easy to eat, and delicious. You can make them
even happier by setting up this easy appetizer buffet and then just standing
back! Junk food is required at a party
like this one. By junk food, I mean those delicious, crunchy, fat-laden recipes
that everyone loves and almost no one serves anymore. Watching great football
games is a definite excuse to break any diet and enjoy yourself! And the guys
probably don't care about a diet anyway.
Whether you are throwing a Super Bowl party, or you are
watching the game with your family, the snacks are almost as important as the
game itself. For the big game, provide easy-to-eat foods that don't require
anyone to look up from the television. Dips, chicken and finger foods make
delicious snacks, especially when paired with a great football game.
Chips and Dips
Chips and Dips
Spice it up a bit by having several platters with different
dips in the center. Try trays with guacamole, cheese, salsa, chili-cheese,
salsa, and bean dip. These classic snacks are easy to make and serve. Make a
tasty Tex-Mex dip by layering re-fried beans, guacamole, salsa and cheese
together. Serve the dip on a platter with tortilla chips. Try making a warm
spinach artichoke dip with cheese, cayenne pepper and breadcrumbs that is baked
until bubbling. Serve this dip in a bowl with crackers or toast. You could also
make a trio of dips for potato chips. Mix sour cream, cream cheese, chopped
scallions and powdered ranch dressing mix together for a creamy French onion
dip. Combine sour cream, cottage cheese, shredded cheddar cheese and salsa to
create a spicy cheese dip. End the trio of dips with a crab dip. Mix canned
crab meat, cream cheese; green onions, hot sauce and Worcestershire sauce in a
bowl, then serve.
Chicken
Chicken wings and drumsticks are easy to eat with your
fingers. There are a wide variety of recipes available, and most would work
well for the Super Bowl. For a traditional chicken wing snack, make Buffalo
wings by marinating chicken wings in hot sauce then broiling them in the oven
for 15 to 20 minutes. Serve your hot wings on a platter with blue cheese
dressing and celery sticks. Make an Asian style chicken snack by placing
chicken breast strips marinated in soy sauce, garlic and sesame oil on skewers.
Broil the chicken skewers for 10 to 15 minutes and serve with a dipping sauce
made from honey, soy sauce and chili oil. You could also make classic barbecue
wings by broiling chicken wings and coating them with a barbecue sauce of your
choice.
Quick Finger Foods
Other snacks that can be eaten with your fingers are a great
way to round off your Super Bowl menu. Try baked potato skins loaded with
melted cheese, sour cream and crispy bacon crumbles. Make quesadillas with melted
cheese, shredded chicken and spicy jalapenos inside two crispy tortillas. Cut
the quesadillas into wedges and serve with sour cream. Cut frozen puff pastry
into strips and wrap chunks of Italian sausage inside. Bake the wraps in the
oven for 10 to 15 minutes until the pastry is golden brown and the sausage is
cooked through. Buy frozen cooked shrimp and thaw them in the fridge. Make a
cocktail sauce by combining ketchup and horseradish and serve the shrimp with
the sauce.
Super Bowl Sandwiches
A Super Bowl sandwich is much more than a
“finger sandwich.” You do not want to serve tiny sandwiches to a group of
football fans. Try getting loaves of French bread split in half. Fill them with
different meats, cheeses, lettuce, tomatoes, dressings, etc. Have some super
sandwiches filled to the max and have some more “plain” style sandwiches for
those who are a little bit pickier. You want to be sure to have something for
everyone.
Flavored Popcorn
Have different
flavored popcorn bowls available. There are many different flavors to
choose from, such as: cheese, caramel, or butter. Popcorn can be purchased
already popped, or you can choose to make it yourself and add in the powered
cheese or toppings found at your local grocery store.
Cheese Balls
Cheese balls are delicious and
can have a variety of flavors added. Try a few different recipes that can
include chipped beef, ham, onions, green peppers, etc. Serve with a few different
types of crackers.
Cocktail Franks in Sauce and Mini Meatballs
These pretty much
speak for themselves. They are an excellent snack to fill up your guests
without feeding them a full coarse meal.
Chili
This is an excellent dish that is easy to make and most
everyone will love. Serve up with some toppings, such as cheese, onions, soup
crackers, etc.
Pizza Bites
Have all types of
pizza bites. These are fun for kids and adults.
Consider making up some hamburgers and hot dogs ahead of
time to warm up and serve during half time. Throw in some baked beans and chips
and you will have a meal that will get the guests through the next half of the
game.
Sweet Treats
Sweets are fun to have, as well. Here are some Super Bowl
sweets to include at your Super Bowl party: football cake, football
cupcakes, football cookies, ice cream with all the toppings. You could also try
this scrumptious Super Bowl sweet:
Butter Tortilla Shells
A different recipe to try for tortilla chips is butter
tortilla shells sprinkled with a mixture of cinnamon and brown sugar. Cut them
into wedges and bake in the oven until the edges are brown. An icing glazed dip
is excellent for this scrumptious Super Bowl snack.
Drinks
Don’t forget the drinks. Beer is a popular drink for a Super
Bowl party. Be sure to have punch, soda, tea, or lemonade for those who do not
drink alcohol. Your Super Bowl party will be a success no matter what type of
snack you choose. Just be sure to take into consideration the different
preferences of your guests. Try to have a full range of flavors and types to
choose from and everyone will be cheering at your Super Bowl party.
Well folks these are my suggestions and I hope you find
something that your family and friends love and try not to overdo it too much
this week. As always in parting I say “Let’s Eat”!
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